A blog and a book to inspire challenging conversations about our environment and sustainability while having fun and delicious dinner parties.
Tuesday, March 21, 2017
Trade offs we all must confront when eating fish...
Kerri Szejda wrote a thoughtful article in The Conversation nicely discusses the trade offs we must all make when selecting fish to eat (omega 3 fatty acids, sustainability, mercury...). Worth a read (and a discussion) if you eat fish.